Adapted from http://www.marthastewart.com/1050605/beet-avocado-and-arugula-salad-sunflower-seeds
Servings: makes 3 2-cup servings
FOR THE BIG BATCH:
2 beets, peeled and grated or thinly sliced
4 stalks celery, thinly sliced
1 English cucumber, seeded, thinly sliced
2 scallions (green parts only), thinly sliced
FOR EACH SERVING:
1 packed cup baby arugula
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
Coarse salt and freshly ground black pepper
1/2 avocado, diced
3 tablespoons sunflower seeds, toasted
1) In a large bowl, toss beets, celery, cucumber, and scallions.
2) To serve, toss 2 cups slaw with arugula, oil, and lemon juice. Season with salt and pepper. Top with avocado and seeds.